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poultry science journal
سال:2018 - دوره:6 - شماره:2
comparative evaluation of some properties of chicken and japanese quail eggs subjected to different storage methods
- صفحه:155-164
comparison of different selenium sources on performance, serum attributes and cellular immunity in broiler chickens
- صفحه:191-203
effect of vegetable oil types on energy expenditure, abdominal fat deposition and fatty acid profile of breast and thigh muscles in broilers
- صفحه:119-127
effects of dietary supplementation of barley malt extract and malt vinegar on growth performance, jejunal morphology and meat quality of broiler chickens
- صفحه:129-137
evaluation of morphometric differences among indigenous chicken populations in bale zone, oromia regional state, ethiopia
- صفحه:181-190
follow up of maternally derived antibodies titer against economically important viral diseases of chicken
- صفحه:149-154
genotypic characterization of fungal species isolated from broiler breeder chickens, dead-in-shell and hatched chicks
- صفحه:139-148
particles size as feed quality parameter in ghana - a case study of dormaa municipality
- صفحه:109-117
testicular morpho-histometry and semen quality of three strains of chickens
- صفحه:173-179
the combined use of rhvt-h5 and rhvt-f vector vaccines in the hatchery enhances immunity against highly pathogenic avian influenza h5n1 and velogenic newcastle disease viral infections in commercial chickens
- صفحه:165-171
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