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journal of livestock science and technologies
  
سال:2025 - دوره:13 - شماره:1
  
 
application of fruit wastes in broiler diets: their effects on performance, immunity and cecal bacteria
- صفحه:19-26
  
 
effect of nonionic vs. ionic-based surfactants on molecular morphology and fractionations, and in situ mobile nylon bag nutrients disappearance of the steam-infrared heated- flaked corn grains
- صفحه:27-38
  
 
effect of purslane (portulaca oleracea l.) extract in the extender on cryopreserved ram sperm quality
- صفحه:1-7
  
 
effect of red tea (hibiscus sabdariffa) powder and selenium on growth performance, intestinal morphology and some blood parameters in heat-stressed broiler chickens
- صفحه:47-54
  
 
effects of elevated moisture content of total mixed ration on nutrient digestibility, rumen fermentation, microbial enzyme activity and growth performance in fattening lambs
- صفحه:9-17
  
 
impact of climate change on thermoregulation, blood attributes and production performance in laying hens
- صفحه:39-46
  
 
in vivo changes in rumen fermentation and bacterial profiles after administering antibiotic resistant bacterium (lactococcus lactis) as rumen modifier in holstein lactating dairy cows facing ruminal acidosis challenge
- صفحه:55-65
  
 
predicting blood beta-hydroxybutyric acid in dairy cow herds through machine learning-based feature selection: on-farm data basis
- صفحه:67-78
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