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journal of food and dairy sciences, mansoura university
سال:2010 - دوره:1 - شماره:8
EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA.
- صفحه:483-493
PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN
- صفحه:471-481
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