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journal of food and dairy sciences, mansoura university
سال:2013 - دوره:4 - شماره:10
ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
- صفحه:475-485
OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS
- صفحه:539-556
PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS
- صفحه:487-496
QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES
- صفحه:519-538
THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS
- صفحه:497-518
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