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journal of food and dairy sciences, mansoura university
سال:2010 - دوره:1 - شماره:6
EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE
- صفحه:355-366
EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL,CHEMICAL AND TECHNOLOGICAL PROSPERITIES
- صفحه:375-385
EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE
- صفحه:337-353
UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE
- صفحه:367-373
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