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journal of food and dairy sciences, mansoura university
سال:2010 - دوره:1 - شماره:9
A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES
- صفحه:531-541
EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT
- صفحه:495-505
NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT
- صفحه:507-516
THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE
- صفحه:543-554
THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS
- صفحه:517-529
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