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   COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES  
   
نویسنده El-Geddawy Mennat-Allah M. A. ,Omar M. B. ,seleim Magda M. ,Elsyiad S. I.
منبع journal of food and dairy sciences, mansoura university - 2012 - دوره : 3 - شماره : 12 - صفحه:669 -679
چکیده    Beet sugar molasses studied in this investigation were kindly provided by delta sugar factory, kafr el-sheikh governorate, egypt. during the 2011 working season, the samples of molasses were analyzed for the following: brix, sugar, purity, non-sugar, ash, organic non-sugar, as well as relations between analytical values characterizing beet molasses. the obtained results illustrated the following conclusions: 1- refractive index was greater accuracy in measuring the soluble solids content in molasses. 2- approximate analysis of beet molasses were: brix 80.20 - 81.61, sucrose 48.36 - 49.56, ash 12.11 - 12.35 and organic non-sugar 18.48 - 20.89 %. 3- betaine was the most abundant nitrogenous compound found in molasses (3 - 4 %). 4- the non-sucrose carbohydrate of molasses consist of invert sugar, usually less than 1 % in molasses. 5- other nitrogen free organic impurities in beet molasses were the acids - lactic, citric, malic, and acetic and others.
آدرس Assuit University, Faculty of Agriculture, Food Science and Technology Department, Egypt, Assuit University, Faculty of Agriculture, Food Science and Technology Department, Egypt, Assuit University, Faculty of Agriculture, Food Science and Technology Department, Egypt, Assuit University, Faculty of Agriculture, Food Science and Technology Department, Egypt
 
     
   
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