journal of food and dairy sciences, mansoura university سال:2012 - دوره:3

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journal of food and dairy sciences, mansoura university
سال:2012 - دوره:3 - شماره:10

EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION - صفحه:579-586 EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS - صفحه:553-564 ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES - صفحه:565-570 IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK - صفحه:571-577 SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT - صفحه:541-551 THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING - صفحه:529-540