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journal of food and dairy sciences, mansoura university
سال:2017 - دوره:8 - شماره:11
Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations
- صفحه:425-430
Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture
- صفحه:419-424
Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique
- صفحه:435-443
Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips
- صفحه:455-459
Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties
- صفحه:449-453
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