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journal of food and dairy sciences, mansoura university
سال:2017 - دوره:8 - شماره:6
Formulation and Characterization Aspects of Light Sour Cream
- صفحه:257-262
Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts
- صفحه:243-252
New Healthy Imitated Ice Dairy Products
- صفحه:253-256
Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts
- صفحه:233-236
The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt
- صفحه:237-241
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