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journal of food and dairy sciences, mansoura university
سال:2017 - دوره:8 - شماره:5
Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.
- صفحه:225-231
Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese
- صفحه:207-211
Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties
- صفحه:201-206
Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses
- صفحه:213-216
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