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journal of food and dairy sciences, mansoura university
سال:2017 - دوره:8 - شماره:1
Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.
- صفحه:17-23
Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats
- صفحه:25-30
Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.
- صفحه:1-7
Influence of Olive Leaves and its Extracts by Two Methods on Diabetic Rats.
- صفحه:55-63
Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products
- صفحه:37-43
Stability and Components Identification of Monascus ruber´s pigments
- صفحه:31-36
Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt
- صفحه:45-53
Utilization of Different Seedss for Production Multigrain Pan Bread
- صفحه:9-16
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