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journal of food and dairy sciences, mansoura university
سال:2016 - دوره:7 - شماره:12
Chemical and Physical Properties of Weaning Food Containing Legumes
- صفحه:511-515
Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value
- صفحه:521-528
Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products
- صفحه:529-534
Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese.
- صفحه:501-506
Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats
- صفحه:517-520
Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)
- صفحه:507-510
The Effect of Basil and Cloves in Lowering Blood Pressure in Ra
- صفحه:535-538
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