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journal of food and dairy sciences, mansoura university
سال:2017 - دوره:8 - شماره:3
Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies
- صفحه:137-143
Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts
- صفحه:127-136
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