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journal of food and dairy sciences, mansoura university
سال:2016 - دوره:7 - شماره:11
Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk
- صفحه:457-461
Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity
- صفحه:471-476
Production of Nontraditional Food for Children after Weaning
- صفحه:463-470
Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells
- صفحه:487-491
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