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journal of food and dairy sciences, mansoura university
سال:2016 - دوره:7 - شماره:6
Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals
- صفحه:285-294
Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk
- صفحه:299-306
Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk
- صفحه:295-298
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