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journal of food and dairy sciences, mansoura university
سال:2015 - دوره:6 - شماره:8
EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE
- صفحه:523-529
Effect of lupine powder on rheological, chemical and microbiological properties of yoghurt
- صفحه:531-546
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