journal of food and dairy sciences, mansoura university سال:2015 - دوره:6

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journal of food and dairy sciences, mansoura university
سال:2015 - دوره:6 - شماره:6

BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS - صفحه:419-433 EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS - صفحه:435-449 HOME DRYING OF TOMATOES BY MICROWAVES - صفحه:461-472 QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS - صفحه:451-460