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journal of food and dairy sciences, mansoura university
سال:2015 - دوره:6 - شماره:4
EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS
- صفحه:243-251
LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT
- صفحه:253-262
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
- صفحه:227-241
QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink
- صفحه:1-13
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