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journal of food and dairy sciences, mansoura university
سال:2015 - دوره:6 - شماره:3
EFFECT OF NATURAL ANTIOXIDANTS OF ORANGE PEEL ON SUNFLOWER OIL DURING STORAGE
- صفحه:205-213
EFFECT OF REINFORCEMENT RICOTTA CHEESE BY SKIM MILK POWDER AND MILK PROTEIN CONCENTRATE POWDER ON THE QUALITY OF THE CHEESE TARGET DURING STORAGE
- صفحه:215-225
Effect of croissant supplemented with honey and propolis on aspirin-induced stomach ulceration in rats
- صفحه:177-191
UTILIZATION OF KHARISH CHEESE IN PREPARATION OF BABY FOOD MIXTURES
- صفحه:193-204
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