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journal of food and dairy sciences, mansoura university
سال:2015 - دوره:6 - شماره:2
CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS
- صفحه:119-136
EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH
- صفحه:159-175
EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN
- صفحه:87-100
EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS
- صفحه:147-158
EXAMINATION OF MORPHOLOGY AND SURFACE STRUCTURE OF COCCI LACTIC ACID BACTERIA BY SCANNING ELECTRON MICROSCOPE AND IMAGE ANALYSIS
- صفحه:71-85
QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS
- صفحه:101-117
QUALITY ATTRIBUTES OF TOAST BREAD USING BLACK RICE FLOUR
- صفحه:41-58
THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS
- صفحه:137-146
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