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journal of food and dairy sciences, mansoura university
سال:2015 - دوره:6 - شماره:1
EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.
- صفحه:1-22
IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS
- صفحه:23-40
READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN
- صفحه:41-58
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