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journal of food and dairy sciences, mansoura university
سال:2014 - دوره:5 - شماره:5
Developing an effective thin agar layer method for the detection of injured cells of escherichia coli in milk
- صفحه:303-314
Effect of type of milk on the properties of traditional feta cheese
- صفحه:315-327
Production of ethanol from agro-industrial wastes: ii - optimizing variables for ethanol production from rice straw and beet pulp hydrolyzates
- صفحه:291-302
Studies on hypocholesterolemic activity of stabilized rice bran oil
- صفحه:279-289
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