>
Fa   |   Ar   |   En
   Modelling of Critical Solid Fraction Factor Depending on Mold Temperature and Grain Size of Al-4,3cu Alloy Poured Into Permenant Mold  
   
نویسنده AKAR Neşet ,KAYIKCI Ramazan ,KISAOĞLU Akif Kemal
منبع journal of polytechnic - 2014 - دوره : 17 - شماره : 2 - صفحه:83 -89
چکیده    In order to achieve more realistic results from casting simulations, physical and thermo-physical factors should be numerically defined in simulation programs. some of these factors are the pouring temperature, volumetric shrinkage ratio, mould filling time, type of mould material and the critical fraction of solid (cfs) ratio up to which the feeding liquid can flow.limited work has been carried on cfs, which is an important factor oncasting simulation, andit has also not been fully defined.in this study, the cfs values of al-4.3% cu permanent mould (pm) casting depending on the mould pre-heating temperatures and the grain size have been investigated. non-grain refined and grain refined al-%4.3 cu alloys were poured into the permanent mould having pre-heated to three different temperatures (100°c, 155°c, 210°c)which is specially designed to produce shrinkage defects due to inadequate feeding, after cooling and solidification, volume of the shrinkage voids within each casting was calculated using archimedes principle. cas tings obtained in real conditions have been modelled using 3d solidcast casting simulation software. during modelling, different cfs values have been used as a boundary condition in simulation, and the volumes of the shrinkage voids were compared as a function of real castings and simulation. results showed that the mould pre-heating temperature and grain size of the castings have significant influence on the cfs value.
کلیدواژه Critical Fraction of Solid ,Casting Simulation ,Casting Design
آدرس Gazi Üniversitesi, Teknoloji Fakültesi, Metalurji ve Malzeme Müh Bölümü, Sakarya Üniversitesi, Teknoloji Fakültesi, Metalurji ve Malzeme Müh Bölümü, İsdemir
 
     
   
Authors
  
 
 

Copyright 2023
Islamic World Science Citation Center
All Rights Reserved