journal of agricultural sciences, university of belgrade سال:2016 - دوره:61

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journal of agricultural sciences, university of belgrade
سال:2016 - دوره:61 - شماره:3

CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF DIFFERENTLY PROCESSED FEATHER MEAL - صفحه:237-246 DETERMINANTS OF FOOD INSECURITY AMONG FARMING HOUSEHOLDS IN KATSINA STATE, NORTH WESTERN NIGERIA:AN ORDINAL LOGIT REGRESSION APPROACH - صفحه:291-301 EFFECTIVENESS OF GRANULAR MATRIX SENSORS IN DIFFERENT IRRIGATION TREATMENTS AND INSTALLATION DEPTHS - صفحه:257-269 Editorial: RETRAKCIJA: CLUSTER AND PRINCIPLE COMPONENT ANALYSES OF MAIZE ACCESSIONS UNDER NORMAL AND WATER STRESS CONDITION (2015, VOL. 60, BR. 1, STR. 33–48) - صفحه:303-304 ISOLATION AND CHARACTERIZATION OF BACTERIA AND YEASTS FROM CONTAMINATED SOIL - صفحه:247-256 ROLE OF PRIMING TECHNIQUE IN GERMINATION PARAMETERS OF CALENDULA (CALENDULA OFFICINALIS L.) SEEDS - صفحه:215-226 SEEDLING GROWTH OF MAIZE (ZEA MAYS L.) INBRED LINES AFFECTED BY SEED TREATMENT WITH PESTICIDES - صفحه:227-235 SPECTROPHOTOMETRIC CHARACTERIZATION OF RED WINE COLOR FROM THE VINEYARD REGION OF METOHIA - صفحه:281-290 THE INFLUENCE OF SOYBEAN GENOTYPES AND HTC PROCESSING METHOD ON TRYPSIN INHIBITOR ACTIVITY OF SOYMILK - صفحه:271-279