sustainable aquaculture and health management journal سال:2020 - دوره:6

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sustainable aquaculture and health management journal
سال:2020 - دوره:6 - شماره:1

antimicrobial properties of chitosan extracted from freshwater shrimp (astacus leptodactylus) caught from aras lake - صفحه:105-117 effects of calcium carbonate nanoparticles on water quality, growth and metabolic activity of macrobrachium nipponense in zero-water exchange biofloc system - صفحه:93-104 importance of herbs in aquaculture; cinnamon a potent enhancer of growth and immunity in fish, ctenopharyngodon idella - صفحه:78-92 partial replacement of wheat flour and corn meal with olive pomace in diet of rainbow trout (oncorhynchus mykiss): effects on growth performance, body composition, hematological parameters and sensory evaluation - صفحه:63-77 practical effect of calcium oxide and sodium chloride on the control and treatment of ichthyophthirius multifiliis in gold fish (carassius auratus) farms - صفحه:44-53 socio-economic impacts of coronavirus (covid-19) outbreak on world shrimp aquaculture sector - صفحه:1-18 some biochemical responses of salmo trutta caspius in response to transport stress - صفحه:54-62 surveying riparian zone and water quality of jajrud river - صفحه:29-43 the effect of gradually decline of salinity on haemolymph parameters of adult shrimp litopenaeus vannamei (boone, 1931) - صفحه:19-28