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Sustainable Aquaculture And Health Management Journal
سال:2020 - دوره:6 - شماره:1
Antimicrobial Properties Of Chitosan Extracted From Freshwater Shrimp (Astacus Leptodactylus) Caught From Aras Lake
- صفحه:105-117
Effects Of Calcium Carbonate Nanoparticles On Water Quality, Growth And Metabolic Activity Of Macrobrachium Nipponense In Zero-Water Exchange Biofloc System
- صفحه:93-104
Importance Of Herbs In Aquaculture; Cinnamon A Potent Enhancer Of Growth And Immunity In Fish, Ctenopharyngodon Idella
- صفحه:78-92
Partial Replacement Of Wheat Flour And Corn Meal With Olive Pomace In Diet Of Rainbow Trout (Oncorhynchus Mykiss): Effects On Growth Performance, Body Composition, Hematological Parameters And Sensory Evaluation
- صفحه:63-77
Practical Effect Of Calcium Oxide And Sodium Chloride On The Control And Treatment Of Ichthyophthirius Multifiliis In Gold Fish (Carassius Auratus) Farms
- صفحه:44-53
Socio-Economic Impacts Of Coronavirus (Covid-19) Outbreak On World Shrimp Aquaculture Sector
- صفحه:1-18
Some Biochemical Responses Of Salmo Trutta Caspius In Response To Transport Stress
- صفحه:54-62
Surveying Riparian Zone And Water Quality Of Jajrud River
- صفحه:29-43
The Effect Of Gradually Decline Of Salinity On Haemolymph Parameters Of Adult Shrimp Litopenaeus Vannamei (Boone, 1931)
- صفحه:19-28
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