journal of the saudi society of agricultural sciences سال:2016 - دوره:15

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journal of the saudi society of agricultural sciences
سال:2016 - دوره:15 - شماره:2

Analysis of water absorption of bean and chickpea during soaking using Peleg model - صفحه:135-144 Bio-chemical properties of sandy calcareous soil treated with rice straw-based hydrogels - صفحه:188-194 Determination of efficient and inefficient units for watermelon production-a case study: Guilan province of Iran - صفحه:162-170 Effect of nitrogen on growth, nutrient assimilation, essential oil content, yield and quality attributes in Zingiber officinale Rosc. - صفحه:171-178 Energy analyses and drying kinetics of chamomile leaves in microwave-convective dryer - صفحه:179-187 Enhancement of shelf life of Coriandrum sativum leaves using vacuum drying process: Modeling and optimization - صفحه:195-201 Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus) - صفحه:118-126 Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate - صفحه:127-134 Phytochemical study of prickly pear from southern Morocco - صفحه:155-161 Preliminary phytochemical screening, plant growth inhibition and antimicrobial activity studies of Faidherbia albida legume extracts - صفحه:112-117 Protective role of α-tocopherol on two Vicia faba cultivars against seawater-induced lipid peroxidation by enhancing capacity of anti-oxidative system - صفحه:145-154 Role of nutraceuticals in gut health and growth performance of poultry - صفحه:99-111