journal of the saudi society of agricultural sciences سال:2014 - دوره:13

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journal of the saudi society of agricultural sciences
سال:2014 - دوره:13 - شماره:2

Analysis of agro industries dissolution: The case of Fars Industrial Meat Complex in Iran - صفحه:116-129 Assessing climate change impacts on wheat production (a case study) - صفحه:107-115 Comparing methane emissions from different sheep-keeping systems in semiarid regions: A case study of Syria - صفحه:139-147 Effects of high food prices on consumption pattern of Saudi consumers: A case study of Al Riyadh city - صفحه:169-173 Energy and exergy investigation of microwaveassisted thin-layer drying of pomegranate arilsusing artificial neural networks and response surface methodology - صفحه:81-91 Impact of different water regimes basedon class-A pan on growth, yield and oil content of Coriandrum sativum L. plant - صفحه:155-161 Osmotic dehydration and convective drying ofcoconut slices: Experimental determination and description using one-dimensional diffusion model - صفحه:162-168 Potential saving in energy using combined heat and power technology for drying agricultural products (banana slices) - صفحه:174-182 Recovery of organic fertility in degraded soil through fertilization and crop rotation - صفحه:92-99 Regulatory mechanism on enhancing proteinsynthesis in skeletal muscles of cold exposed fresh water fish (Channa punctata) - صفحه:148-154 Some physicochemical properties of dextrin produced by extrusion process - صفحه:100-106 Study of the drying kinetics of pepper - صفحه:130-138