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   A study of lipid- and protein- bound sialic acids for the diagnosis of bladder cancer and their relationships with the severity of malignancy  
   
نویسنده Habibi Shima ,Jamshidian Hassan ,Kadivar Mahdi ,Eshraghian Mohammad Reza ,Javanbakht Mohammad Hassan ,Derakhshanian Hoda ,Zarei Mahnaz ,Djalali Mahmoud
منبع reports of biochemistry and molecular biology - 2014 - دوره : 2 - شماره : 2 - صفحه:1 -6
چکیده    Background: the gold standard for detection of bladder cancer is cystoscopy, which is an invasive and complicated procedure. our study was conducted to find a tumor marker with high specificity, sensitivity, and accuracy for the diagnosis of bladder cancer. methods: serum samples were collected from 58 bladder cancer patients and 60 healthy control subjects. levels of lipid-bound sialic acid (lbsa), and protein-bound sialic acid (pbsa) were measured spectrophotometrically by aminoff’s method.results: mean levels of both markers were found to be significantly higher in the patients than the healthy controls. positive correlations were observed between serum levels of lipid- (r=0.283, p < 0.05) and protein- bound (r=0.56, p < 0.05) sialic acids and the grade of malignancy. to differentiate patients with bladder tumors from healthy controls, cut-offpoints were determined for each of the two parameters based on receiver operating characteristic (roc) curve analysis (lbsa=21.25 mg/dl, pbsa=6.15 mg/dl). the data showed good sensitivities (lbsa=89%, pbsa=79%), specificities (lbsa=70%, pbsa=70%) and accuracies (lbsa=83%, pbsa=81%) for both markers. conclusion: measuring serum lbsa and pbsa by this simple, reproducible, noninvasive, and inexpensive method can accurately discriminate cancer patients from healthy individuals.
کلیدواژه Urinary Bladder Neoplasms ,N-Acetylneuraminic Acid ,Tumor Markers
آدرس Tehran, Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran, ایران, Tehran, Department of Urology, Medical School, Tehran University of Medical Sciences, Tehran, Iran, ایران, Department of Biochemistry, Pasteur Institute of Iran, Tehran, Iran, ایران, tehran university of medical sciences tums, ایران, Tehran, Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran, ایران, Tehran, Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran, ایران, Tehran, Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran, ایران, Tehran, Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran, ایران
پست الکترونیکی mjalali87@yahoo.com
 
     
   
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