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the effect of vitamin d on cellular pathways of diabetic nephropathy
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نویسنده
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derakhshanian hoda ,djazayery abolghassem ,javanbakht mohammad hassan ,eshraghian mohammad reza ,mirshafiey abbas ,zarei mahnaz ,alvandi ehsan ,djalali ehsan ,djalali mahmoud
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منبع
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reports of biochemistry and molecular biology - 2019 - دوره : 7 - شماره : 2 - صفحه:217 -222
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چکیده
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Background: diabetic nephropathy is one of the most important microvascular complications and a major cause of morbidity and mortality in diabetic patients. this study was designed to investigate the effect of vitamin d on the expression of three key genes involved in the development of diabetic nephropathy.methods: twenty-four male sprague–dawley rats were randomly divided into three groups. the first group served as control and the other two groups received intraperitoneal injections of 45 mg/kg stz to develop diabetes. the groups were treated for four weeks either with placebo or two vitamin d injections of 20,000 iu/kg. serum glucose, insulin, and hba1c levels, and age cellular receptor (rage), aldose reductase (ar) and glutamine: fructose-6-phosphate aminotransferase (gfat) gene expression were assessed in kidney tissue at the end of the experiment.results: vitamin d treatment resulted in a significant increase in insulin concentration, which could improve hyperglycaemia in diabetic rats. serum hba1c decreased slightly but insignificantly following the vitamin d injections. in addition, expression of gfat, a key regulatory enzyme in the hexosamine pathway, was significantly reduced following vitamin d administration.conclusions: vitamin d may reduce diabetic nephropathy not only by improving blood glucose and insulin levels, but also by modulating hexosamine pathways in kidney.
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کلیدواژه
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diabetes mellitus ,hexosamine pathway ,nephropathy ,vitamin d.
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آدرس
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alborz university of medical sciences, school of medicine, dietary supplements and probiotic research center, department of biochemistry, iran, tehran university of medical sciences, school of nutritional sciences and dietetics, department of community nutrition, iran, tehran university of medical sciences, school of nutritional sciences and dietetics, department of cellular and molecular nutrition, iran, tehran university of medical sciences, school of public health, department of biostatistics, iran, tehran university of medical sciences, school of public health, department of pathobiology, iran, tehran university of medical sciences, school of nutritional sciences and dietetics, department of cellular and molecular nutrition, iran, tehran university of medical sciences, school of nutritional sciences and dietetics, department of cellular and molecular nutrition, iran, islamic azad university, science and research branch, department of veterinary, iran, tehran university of medical sciences, school of nutritional sciences and dietetics, department of cellular and molecular nutrition, iran
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پست الکترونیکی
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mjalali87@yahoo.com
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Authors
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