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   evaluation of caffeine ingested timing on endurance performance based on cyp1a2 rs762551 profiling in healthy sedentary young adults  
   
نویسنده aji yones guntoro ,melita stella ,dijaya rendy ,subali dionysius ,kartawidjajaputra felicia ,suwanto antonius
منبع reports of biochemistry and molecular biology - 2023 - دوره : 11 - شماره : 4 - صفحه:663 -671
چکیده    Background: caffeine is generally suggested to increase vo2max in endurance performance. nevertheless, the response to caffeine ingestion does not seem to be uniform across individuals. therefore, caffeine ingested timing on endurance performance based on the type of cyp1a2 single nucleotide polymorphism rs762551, that were classified as fast and slow metabolizers, need to be evaluated.methods: thirty participants participated in this study. dna was obtained from saliva samples and genotyped using polymerase chain reaction-restriction fragment length polymorphism. each respondent completed beep tests under three treatments blindly: placebo, 4 mg/kg body mass of caffeine one hour, and two hours before test.  results: caffeine increased estimated vo2max in fast metabolizers (caffeine=29.39±4.79, placebo=27.33±4.02, p<0.05) and slow metabolizers (caffeine=31.25±6.19, placebo=29.17±5.32, p<0.05) in one hour before test. caffeine also increased estimated vo2max in fast metabolizers (caffeine=28.91±4.65, placebo=27.33±4.02, p<0.05) and slow metabolizers (caffeine=32.53±6.68, placebo=29.17±5.32, p<0.05) in two hour before test. however, for slow metabolizers, the increasing was greater when caffeine was administered two hours before test (slow=3.37±2.07, fast=1.57±1.62, p<0.05).conclusions: genetic variance may affect the optimal caffeine ingestion timing, sedentary individuals who want to enhance their endurance performance may ingest caffeine 1 hour before exercise for fast metabolizers and 2 hours before exercise for slow metabolizers.
کلیدواژه caffeine ,cyp1a2 ,performance enhancer ,sedentary ,vo2max.
آدرس atma jaya catholic university of indonesia, faculty of biotechnology, department of food technology, indonesia, atma jaya catholic university of indonesia, faculty of biotechnology, department of food technology, indonesia, nutrifood research center, indonesia, atma jaya catholic university, faculty of biotechnology, department of biotechnology, indonesia, pt. nutrifood indonesia, nutrifood research center, indonesia, ipb university., faculty of mathematics and natural sciences, departement of biology, indonesia
 
     
   
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