journal of nutrition fasting and health سال:2018 - دوره:6

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journal of nutrition fasting and health
سال:2018 - دوره:6 - شماره:Issue 1 (S

a review of pesticide residues in agricultural and food products of iran - صفحه:1-6 chicken meat hamburger preservation using antimicrobial packaging containing cinnamon extract - صفحه:7-14 effect of novel zein coating combined with different antioxidants (thymol and carvacrol) on the aflatoxin production of peanut - صفحه:23-29 effects of oregano extract on the inhibition of selected pathogens in raw beef meat - صفحه:15-22 effects of various concentrations of trichoderma harzianum fungus on the phytochemical and antioxidative properties of cauliflower (brassica oleracea.convar.botrytis l.) in the soils contaminated with lead - صفحه:35-44 formation, properties, and reduction methods of acrylamide in foods: a review study - صفحه:52-59 microbial contamination of cream filled pastries supplied in confectioneries of zanjan, iran - صفحه:30-34 physicochemical properties, heavy metals and aflatoxin in sesame oil: a review study - صفحه:45-51