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Journal Of Nutrition Fasting And Health
  
سال:2023 - دوره:11 - شماره:4 (Special
  
 
Cysticercosis In Lamb And Goat Meat And Edible Offal Produced In An Abattoir In Iran In 2021
- صفحه:325-330
  
 
Effect Of Orange Peel Essential Oil As A Natural Preservative On Characteristics Of Turkey Meat Stored In Refrigerator
- صفحه:291-302
  
 
Effects Of Gamma Irradiation On Microbial, Chemical, And Organoleptic Characteristics Of Ostrich Meat During Refrigeration
- صفحه:277-285
  
 
Food Safety Knowledge, Attitude, And Practices Of Meat Handlers In Ghazni, Afghanistan
- صفحه:253-259
  
 
Improvement Of The Immune System With Two Types Of Emergency Rations In The Murine Animal Model
- صفحه:260-267
  
 
In Vitro Antimicrobial And Antioxidant Properties Of Edible Coating Enriched With Cinnamomum Verum Essential Oil
- صفحه:331-339
  
 
Investigation Of The Effects Of Blueberry Powder On The Ripening Of Turkish White Cheese
- صفحه:315-324
  
 
Nanocomposite Films Based On Soy Protein Isolate-Montmorillonite Nanoclay Containing Emulsion And Nanoemulsion Of Zataria Multiflora Essential Oil For Preserving Chilled Chicken Burgers
- صفحه:303-314
  
 
Probiotic Consumption, Fatigue, And Glycemic Control In Patients With Type 2 Diabetes: A Cross-Sectional Study
- صفحه:268-276
  
 
Safety And Quality Of Beef Meat Sausages Produced In The Industrial Factory Using The Haccp System
- صفحه:286-290
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