journal of nutrition fasting and health سال:2023 - دوره:11

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journal of nutrition fasting and health
سال:2023 - دوره:11 - شماره:4 (Special

cysticercosis in lamb and goat meat and edible offal produced in an abattoir in iran in 2021 - صفحه:325-330 effect of orange peel essential oil as a natural preservative on characteristics of turkey meat stored in refrigerator - صفحه:291-302 effects of gamma irradiation on microbial, chemical, and organoleptic characteristics of ostrich meat during refrigeration - صفحه:277-285 food safety knowledge, attitude, and practices of meat handlers in ghazni, afghanistan - صفحه:253-259 improvement of the immune system with two types of emergency rations in the murine animal model - صفحه:260-267 in vitro antimicrobial and antioxidant properties of edible coating enriched with cinnamomum verum essential oil - صفحه:331-339 investigation of the effects of blueberry powder on the ripening of turkish white cheese - صفحه:315-324 nanocomposite films based on soy protein isolate-montmorillonite nanoclay containing emulsion and nanoemulsion of zataria multiflora essential oil for preserving chilled chicken burgers - صفحه:303-314 probiotic consumption, fatigue, and glycemic control in patients with type 2 diabetes: a cross-sectional study - صفحه:268-276 safety and quality of beef meat sausages produced in the industrial factory using the haccp system - صفحه:286-290