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   journal of nutrition fasting and health   
سال:2021 - دوره:9 - شماره:2


  tick  effects of camel milk on antioxidant activity in rats with valproic acid-induced autism - صفحه:160-170

  tick  effects of endurance training and tribulus terrestris extract on oxidative stress and apoptosis markers in the liver tissues of rats exposed to arsenic - صفحه:171-179

  tick  effects of selenium and vitamin c supplementation on the glycemic markers of patients with type ii diabetes: a randomized clinical trial - صفحه:152-159

  tick  endurance training and royal jelly consumption effects on dopamine in rats with alzheimer’s disease - صفحه:131-136

  tick  evaluation of milk consumption after resistance training on the glycemic control and irisin levels of type ii diabetic men: a quasi-experimental study - صفحه:146-151

  tick  high-intensity interval training effects with genistein on serum osteocalcin and bone alkaline phosphatase in female elderly rats - صفحه:125-130

  tick  indirect calorimetry during the covid-19 pandemic: practical guidance for infection control - صفحه:91-97

  tick  nutritional assessment and dietary requirements in kidney transplant patients: a literature review as a clinical guideline - صفحه:113-119

  tick  ramadan fasting and patients with renal problems: a literature review - صفحه:98-104

  tick  ramadan fasting dietary patterns and gastrointestinal discomforts - صفحه:137-145

  tick  the benefits of ramadan fasting on the cognitive function of medical students - صفحه:120-124

  tick  the gut microbiota and probiotics in celiac disease - صفحه:105-112
 

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