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Journal Of Nutrition Fasting And Health
  
سال:2019 - دوره:7 - شماره:4
  
 
Active Polyvinylpyrrolidone Enriched With Garlic Extract
- صفحه:190-196
  
 
Assessment Of Microbial And Chemical Quality Of A Ready To Eat Food, Olivier Salad, In Mashhad City
- صفحه:175-181
  
 
Co- Encapsulation Of Vitamin D And Calcium For Food Fortification
- صفحه:229-239
  
 
Development Of The Ph- Sensitive Indicator Label For Real-Time Monitoring Of Chicken Freshness
- صفحه:213-220
  
 
Effect Of Arctium Lappa Extract Inoculated With Lactobacillus Plantarum On Fermented Salted Cabbage
- صفحه:182-189
  
 
Effect Of Natamycin And Temperature On Microbial Population Of Doogh During The Shelf Life
- صفحه:221-228
  
 
Effects Of Microwave Radiation, Organic Acid And Salt Combination On Survival Of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator
- صفحه:203-212
  
 
In Vitro Antimicrobial Effect Of Probiotic Films Based On Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria
- صفحه:197-202
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