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journal of nutrition fasting and health
سال:2019 - دوره:7 - شماره:4
active polyvinylpyrrolidone enriched with garlic extract
- صفحه:190-196
assessment of microbial and chemical quality of a ready to eat food, olivier salad, in mashhad city
- صفحه:175-181
co- encapsulation of vitamin d and calcium for food fortification
- صفحه:229-239
development of the ph- sensitive indicator label for real-time monitoring of chicken freshness
- صفحه:213-220
effect of arctium lappa extract inoculated with lactobacillus plantarum on fermented salted cabbage
- صفحه:182-189
effect of natamycin and temperature on microbial population of doogh during the shelf life
- صفحه:221-228
effects of microwave radiation, organic acid and salt combination on survival of pseudomonas aeruginosa inoculated in veal meat stored in refrigerator
- صفحه:203-212
in vitro antimicrobial effect of probiotic films based on carboxymethyl cellulose-sodium caseinate against common food-borne pathogenic bacteria
- صفحه:197-202
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