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journal of nutrition fasting and health
سال:2019 - دوره:7 - شماره:3
anti-apoptotic effects of interval and continued training and crocin on the muscle tissue of the rats with type ii diabetes induced by a high-fat diet
- صفحه:130-137
associations of the dietary diversity score and food variety score with serum magnesium and ferritin status
- صفحه:151-159
body composition changes following lenten fasting: a study in ethiopia
- صفحه:170-174
comparison of diet records between patients with non-alcoholic fatty liver disease and controls
- صفحه:146-150
diets and irritable bowel syndrome
- صفحه:121-129
editorial:3^rd pakistan international biennial conference on ramadan and health
- صفحه:168-169
effects of oregano methanolic extract on the chemical, microbial, and sensory properties of yogurt
- صفحه:138-145
the health impacts of ramadan fasting
- صفحه:116-120
the interactive effects of continuous and interval training with crocin consumption on the levels of interleukin-17 and interleukin-18 in the soleus muscle of rats with type ii diabetes
- صفحه:160-167
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