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Journal Of Nutrition Fasting And Health
  
سال:2019 - دوره:7 - شماره:3
  
 
Anti-Apoptotic Effects Of Interval And Continued Training And Crocin On The Muscle Tissue Of The Rats With Type Ii Diabetes Induced By A High-Fat Diet
- صفحه:130-137
  
 
Associations Of The Dietary Diversity Score And Food Variety Score With Serum Magnesium And Ferritin Status
- صفحه:151-159
  
 
Body Composition Changes Following Lenten Fasting: A Study In Ethiopia
- صفحه:170-174
  
 
Comparison Of Diet Records Between Patients With Non-Alcoholic Fatty Liver Disease And Controls
- صفحه:146-150
  
 
Diets And Irritable Bowel Syndrome
- صفحه:121-129
  
 
Editorial:3^Rd Pakistan International Biennial Conference On Ramadan And Health
- صفحه:168-169
  
 
Effects Of Oregano Methanolic Extract On The Chemical, Microbial, And Sensory Properties Of Yogurt
- صفحه:138-145
  
 
The Health Impacts Of Ramadan Fasting
- صفحه:116-120
  
 
The Interactive Effects Of Continuous And Interval Training With Crocin Consumption On The Levels Of Interleukin-17 And Interleukin-18 In The Soleus Muscle Of Rats With Type Ii Diabetes
- صفحه:160-167
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