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resolving the food security problem with an interdisciplinary approach
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نویسنده
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mokari yamchi amin ,alizadeh-sani mahmood ,khezerlou arezou ,zolfaghari firouzsalari nasim ,akbari zahra ,ehsani ali
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منبع
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journal of nutrition fasting and health - 2018 - دوره : 6 - شماره : 3 - صفحه:132 -138
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چکیده
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Food is one of the basic human needs and its sufficient fulfillment is directly related to food security. the concept of food security in its historical process has been debated from various aspects, such as physical and economical access to healthy and nutritious foods, at all times. food insecurity is considered as a complex policy problem with different aspects. this problem requires a network of communication among different specialties to respond to fundamental questions in various dimensions. interdisciplinary approach is an effective solution to such problems by eliminating the gap between the sciences and providing a more practical response. when discourses change from disciplinary to interdisciplinary, it will lead to an increase in innovation, as well as potential and creative entrepreneurship. by recognizing the multidimensional problems of the world, we understand that the sustainability of the achievements depends on our approaches. the food insecurity needs interdisciplinary approaches with social sciences, economics, and humanities, which all play critical role the in the issue in addition to health sciences. any policy addressing food security needs to include expert evidence obtained from many different areas, which nevertheless interlock and interact.
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کلیدواژه
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food security ,interdisciplinary approach ,sustainable ,challenges
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آدرس
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shahid beheshti university of medical sciences, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, student research committee, ایران, tabriz university of medical sciences, faculty of nutrition and food sciences, nutrition research center, department of food sciences and technology, ایران. tehran university of medical sciences, school of public health, environmental health department, food safety and hygiene division, ایران, tabriz university of medical sciences, faculty of nutrition and food sciences, department of food sciences and technology, ایران, university of medical sciences, faculty of health, students research committee, department of environmental health engineering, ایران, tabriz university, faculty of law and social sciences, department of law, ایران, tabriz university of medical sciences, faculty of nutrition and food sciences, nutrition research center, department of food sciences and technology, ایران
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پست الکترونیکی
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ehsani@tbzmed.ac.ir
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Authors
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