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biopharmaceuticals and nutraceuticals produced in yeasts and the clinical management related to covid-19 disease
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نویسنده
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arianfar farzane ,tarighi parastoo ,shariatpanahi marjan ,mousavi esfahani mona ,mottaghi-dastjerdi negar
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منبع
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research in molecular medicine - 2022 - دوره : 10 - شماره : 2 - صفحه:65 -84
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چکیده
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Recently, the market demand for biopharmaceuticals and nutraceuticals has increased. consequently, high-volume production strategies have also drawn a lot of attention. the invention and development of recombinant dna technology, using various hosts from bacteria to mammalian cells, have led to the industrial-scale manufacture of many valuable pharmaceutical products. among the hosts, yeasts have a special place due to their numerous benefits. the present study deals with commercial yeast-derived biopharmaceuticals and laboratory-scale yeast-extracted nutraceuticals. it represents the biotechnological potential of yeasts to meet the market’s needs in this area. besides, considering the covid-19 pandemic, the applications of yeast hosts for the clinical management of this disease have been briefly discussed.
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کلیدواژه
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biologicals ,biopharmaceuticals ,covid-19 ,nutraceuticals ,yeast
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آدرس
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iran university of medical sciences, faculty of allied medicine, department of medical biotechnology, iran, iran university of medical sciences, faculty of allied medicine, department of medical biotechnology, iran, iran university of medical sciences, school of pharmacy, department of pharmacology and toxicology, iran, iran university of medical sciences, faculty of allied medicine, department of medical biotechnology, iran, iran university of medical sciences, school of pharmacy, department of pharmacognosy and pharmaceutical biotechnology, iran
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پست الکترونیکی
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mottaghi.n@iums.ac.ir
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Authors
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