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nutrition and immunity during covid-19 pandemic
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نویسنده
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sharifan payam ,khorasanchi zahra ,sharifan anousheh ,ghazizadeh hamideh ,ekhteraee toosi mansoureh sadat ,shakeri bahrooz ,moosavi pegah ,keikhay moghadam hanieh ,abdollahpour motahhare ,assaran darban reza ,ferns gordon a. ,ghayour-mobarhan majid
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منبع
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journal of cardio - thoracic medicine - 2024 - دوره : 12 - شماره : 1 - صفحه:1279 -1289
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چکیده
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Introduction: after the influenza pandemic since 1918, the world is experiencing another viral challenge by a coronavirus (sars-cov-2). one of the most important strategies is to enhance the immune system.results: having an optimal nutritional behavior, following a balanced dietary pattern is essential for immune enhancement and reduce the risk of infectivity. cytokine release syndrome (crs) is hypothesized as one of the main causes of inflammation and consequently, lung damage in this viral infection. undernutrition or overnutrition as the result of nutritional status can affect the immune system. multivitamin and minerals (mvm) intake can be beneficial in vulnerable populations such as the elderly, having a regular diet with the priority of healthy food portions can supply all daily requirements.conclusion: according to the who recommendations for consumption of fresh fruits and vegetables and also diets which have been hypothesized as an immune enhancer, the mediterranean diet may involve all nutrients needed for improvement of the immune system.
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کلیدواژه
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covid-19 ,coronavirus ,nutrition ,immunity ,mediterranean diet
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آدرس
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mashhad university of medical sciences, school of medicine, student research committee, international unesco center for health-related basic sciences and human nutrition, department of nutrition, iran, mashhad university of medical sciences, school of medicine, department of nutrition, iran, islamic azad university, science and research branch, department of food science and technology, iran, mashhad university of medical sciences, student research committee, international unesco center for health-related basic sciences and human nutrition, iran, mashhad university of medical sciences, international unesco center for health-related basic sciences and human nutrition, iran, islamic azad university, mashhad branch, faculty of sciences, department of biology, iran, islamic azad university, mashhad branch, faculty of sciences, department of biology, iran, islamic azad university, mashhad branch, faculty of sciences, department of biology, iran, islamic azad university, mashhad branch, faculty of sciences, department of biology, iran, islamic azad university, mashhad branch, faculty of sciences, department of biology, iran, brighton & sussex medical school, division of medical education, uk, mashhad university of medical sciences, school of medicine, international unesco center for health-related basic sciences and human nutrition, department of nutrition, iran
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پست الکترونیکی
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ghayourm@mums.ac.ir
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Authors
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