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   the effect of curcumin on hdl cholesterol uptake capacity in obese individuals: a pilot study  
   
نویسنده saberi-karimian maryam ,nosrati mina ,orooji arezoo ,kazemi tooba ,javandoost ali ,mohammadi akram ,ferns gordon a. ,aghasizadeh malihe ,ghayour-mobarhan majid
منبع journal of cardio - thoracic medicine - 2021 - دوره : 9 - شماره : 3 - صفحه:833 -838
چکیده    Introduction: obesity is a common risk factor associated with cardiovascular disease (cvd) risk. curcumin has been reported to exert beneficial effects on lipid metabolism, including hdl functionality. we have examined the effects of curcumin on hdl cholesterol uptake capacity in subjects with obesity. materials and methods: 30 obese individuals received curcumin and placebo 1 g per day for a period of 30 days. the subjects were crossed over to the alternative regimen after a 2-week washout period. a modified cholesterol uptake capacity (cuc) assay was used to determine serum hdl functionality. results: the study groups had similar base line characteristics. we did not find significant effects (p>0.05) of curcumin on serum hdl cuc levels. conclusion: curcumin administration at a dose of 1 g per day for 30 days did not affect hdl cuc in subjects with obesity.
کلیدواژه curcuma longa ,curcumin ,cholesterol uptake capacity ,metabolic syndrome
آدرس mashhad university of medical sciences, lung diseases research center, iran, mashhad university of medical sciences, international unesco center for health related basic sciences and human nutrition, iran, mashhad university of medical sciences, student research committee, faculty of health, department of epidemiology and biostatistics, iran, birjand university of medical sciences, cardiovascular diseases research center, razi clinical research development unit (rcrdu), iran, mashhad university of medical sciences, international unesco center for health related basic sciences and human nutrition, iran, mashhad university of medical sciences, international unesco center for health related basic sciences and human nutrition, iran, brighton & sussex medical school, division of medical education, uk, birjand university of medical sciences, cardiovascular diseases research center, faculty of medicine, student research committee, department of molecular medicine, iran, mashhad university of medical sciences, international unesco center for health related basic sciences and human nutrition, iran
پست الکترونیکی ghayourm@mums.ac.ir
 
     
   
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