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پژوهش و نوآوری در علوم و صنایع غذایی
سال:1397 - دوره:7 - شماره:4
An Experimental Study On The Effect Of Thermal Shield On Energy Saving In Cooking Pot
- صفحه:353-364
Determination Of Floral Origin Common Honey In Khorasan Razavi Province Based On Color Characteristics, Salinity, Electrical Resistance And Tds Using Chemometrics Methods
- صفحه:409-418
Effects Of Polyethylene Thickness, Gas Combination And Temperature On Shelf Life And Quality Of Strawberry
- صفحه:377-392
Evaluation Of The Oxidative Stability Of Frying Oil, Mixed With Purslane And Corn Seed Oil
- صفحه:393-408
Optimization Of Hydrolysis Condition Of Pumpkin Seeds With Alcalase Enzyme To Achieve Maximum Antioxidant And Nitric Oxide Inhibition Activity
- صفحه:445-458
The Effect Of Sodium Caseinate And Microbial Transglutaminase Enzyme On Rheological, Physical And Sensorial Properties OfCornbased Gluten Free Bread
- صفحه:365-376
The Effect Of Wild Leek (Allium Ampeloprasum) On Growth And Survival Of Lactobacillus Acidophilus And Sensory Properties In Iranian White Cheese
- صفحه:431-444
Utilizing Pattern Recognition Methods For Detecting The Adulteration Of Glucose And Fructose In Honey
- صفحه:419-430
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