|
|
|
|
Yeast Contamination Potential in a Carbonated Soft Drink Industry
|
|
|
|
|
|
|
|
نویسنده
|
NWAIWU O. ,IBEKWE V.I.
|
|
منبع
|
journal of applied sciences and environmental management - 2006 - دوره : 10 - شماره : 3 - صفحه:157 -158
|
|
چکیده
|
Components of the filling valve in a gravity filling machine namely, tulip rubber, spreader rubber and vent tube were analyzed for yeasts using the membrane filtration method. after 5 days incubation, it was found that the tulip rubber had the highest yeast count of 9 cfu/20mls while the vent tube had the least count of 5 cfu/20mls. this indicates that the tulip rubber has the highest potential for contaminating finished products. therefore, the tulip rubbers should be taken as a critical control point for control of yeast contamination during carbonated soft drink production.
|
|
|
|
|
آدرس
|
Federal University of Technology, School of Science, Department of Industrial Microbiology, Nigeria, Federal University of Technology, School of Science, Department of Industrial Microbiology, Nigeria
|
|
پست الکترونیکی
|
vibekwe1@yahoo.com
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|