Food-Induced Allergic Rhinitis

Food allergy is estimated about 8% in children. the relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. allergic rhinitis is a common disease with a prevalence of 40% among different societies. the prevalence of food-induced allergic rhinitis appears to be less than 1 percent. food reactions often lead to rhinitis symptoms at a no immunologic nature. although the role of food and fruits in developing allergic rhinitis is not clearly identified, in a very small percentage of patients, rhinitis is the clinical manifestation of food allergy.