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Allura Red, the Artificial Azo Dye, Inhibits Esterase Activity of Carbonic Anhydrase II: A Preliminary Study on the Food Safety in Term of Enzyme Inhibition
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نویسنده
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Khodarahmi Reza ,Ashrafi Kooshk Mohammad Reza ,Khaledian Koestan
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منبع
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journal of reports in pharmaceutical sciences - 2015 - دوره : 4 - شماره : 1 - صفحه:43 -52
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چکیده
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Allura red (ar) is a widely used colorant in food industry, but there is debate on its potential security risk. in this study, in vitro inhibitory properties of the dye against carbonic anhydrase (ca) were evaluated. the esterase activity of purified ca decreased in the presence of ar, in a dose- dependent manner. regarding literature review and observed results, this preliminary study may provide new horizons in safety of ar and the other dye additives.
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کلیدواژه
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Allura Red ,Artificial Azo Dye ,Carbonic Anhydrase II ,Enzyme Inhibition
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آدرس
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kermanshah university of medical sciences, Medical Biology Research Center, ایران. kermanshah university of medical sciences, Faculty of Pharmacy, Department of Pharmacognosy and Biotechnology, ایران, kermanshah university of medical sciences, Medical Biology Research Center, ایران, kermanshah university of medical sciences, Medical Biology Research Center, ایران. kermanshah university of medical sciences, Students Research Committee, ایران
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Authors
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