journal of reports in pharmaceutical sciences سال:2019 - دوره:8

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journal of reports in pharmaceutical sciences
سال:2019 - دوره:8 - شماره:1

A Prospective Study on the Burden of Renal Replacement Therapy and Pattern of Comorbidities among Chronic Kidney Disease Patients in Clinical Practice - صفحه:39-46 Antioxidant Activity and Phytochemical Screening of Ficus benghalensis Aerial Roots Fractions - صفحه:24-27 Antioxidant Activity of the Ferula gummosa Boiss.’s Aerial Parts: Measurements Based on Different Assay Methods - صفحه:61-67 Differential Expression Levels of Agglutinin‑Like Sequence, Lipase, and Secreted Aspartyl Protease Genes in Candida tropicalis Treated with Fluconazole Alone and in Combination with Clotrimazole - صفحه:28-33 Evaluation the Effect of Nicotine Injection on the Lungs of Mice - صفحه:34-38 Evaluation the Effects of Cissus modeccoides Hot Aqueous Extract on Alloxan‑induced Diabetic Rats - صفحه:85-90 Experimental Design Approach in Erythropoietin‑alginate Microsphere Preparation with Different Concentrations of Drug and Polymer - صفحه:78-84 Green Peas Protein Hydrolyzed by Bromelain in Simple Procedure to Improve Kidney Function in Cisplatin‑induced Rats - صفحه:68-77 In vitro Cytobiological Effects of Phytochemicals from Artemisia turanica - صفحه:106-113 Investigation on the Effects of Bactenecin on POPC Membrane in Atomistic Details Using Molecular Dynamics Simulation - صفحه:13-17 Milk‑Based Oral Formulations of Ibuprofen: An Investigation on the Role of Milk in Improving Dissolution Rate of Drug - صفحه:47-54 New Insights into the Therapeutic Effects of Phenolic Acids from Sorghum Seeds - صفحه:91-101 Pharmacognostic Standardization and Chromatographic Fingerprint Analysis on Triterpenoidal Constituents of the Medicinally Important Plant Artocarpus heterophyllus by High‑Performance Thin Layer Chromatography Technique - صفحه:1-12 Role of Pea Protein Hydrolysates as Antinephrotoxicity - صفحه:55-60 The Effect of Ibuprofen on Expression of Cox-1/2-Related miRNAs in MKN- 45 -Derived Cancer Stem-Like Cells - صفحه:18-23 The Effects of Ultrafiltration and Ultraviolet Radiation on Microbial Content and Chemical Composition of Rose Water - صفحه:102-105