international journal of advanced biological and biomedical research سال:2016 - دوره:4

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international journal of advanced biological and biomedical research
سال:2016 - دوره:4 - شماره:1

a monte carlo study on photoneutron spectrum around elekta sl75/25 18 mv linear accelerator - صفحه:48-57 antibacterial activity of silver nanoparticles produced by rosmarinus officinalis l leaf extract against some human pathogenic bacteria - صفحه:108-111 antibacterial effects of silver nanoparticlesagainst resistant strains of e.coli bacteria - صفحه:96-99 antimicrobial activities of gold and silver nanoparticles against vibrio cholera - صفحه:104-107 antimicrobial activities of gold nanoparticles against e.coli - صفحه:100-103 bimolecular identification of m.ovinpeumoniae from nasal swab samples of sheep from various districts of balochistan, pakistan - صفحه:32-39 composition, distribution and economic importance of insect pests of prioritized aromatic plants in some growing of ethiopia - صفحه:1-9 effect of cutting size and position on propagation ability of sage (salvia officinalis l.) - صفحه:68-76 effect of different levels of germinated barley on performance and egg quality in laying hen - صفحه:117-125 evaluating yield and some traits of potato in prevent freezing cropaid of jiroft area - صفحه:62-67 fatty acid and biodiesel characteristics ethiopian jatropha (jatropha curcas l.) provenances - صفحه:15-31 influence of inter and intra row spacing on growth and yield of vernonia (vernonia galamensis cass.) - صفحه:89-95 oil content, fruit and seed characteristics ethiopian jatropha (jatropha curacas l.) provenances - صفحه:77-88 quantitative genetic analysis of dromedary camel (camelus dromedaris) under pastoral management in central desert of iran - صفحه:10-14 salt and water stress of accase herbicides resistant and susceptible populations of rigid ryegrass (lolium rigidum) - صفحه:40-47 sweetness equivalence ratio of stevia (stevia rebaudiana bertoni) with sugar adopted in ethiopia - صفحه:58-61 the effect of different harvest times of first cutting in perennial alfalfa on percentage of dry weight of weeds and alfalfa in second cutting - صفحه:112-116