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jordan journal of agricultural sciences
سال:2006 - دوره:2 - شماره:2
Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts
- صفحه:64-74
Cryogenic Storage of Apple (Malus domestica) Shoot Tips Using Encapsulation-dehydration
- صفحه:83-94
Detection of de novo β-glucosidase (EC 3.2.1.21) Enzyme Activity in Tomato (Solanum lycopersicum L.) in 4-methylumbelliferyl ß-D-glucoside Zymograms
- صفحه:75-82
Effect of Pollen Source on Yield, Quality and Maturity of “Barhi” Date Palm
- صفحه:9-14
Effect of Stage of Gestation on the Accumulation of Copper, Manganese, Zinc, Iron and Calcium in Fetal Tissue of Awassi Ewes in Northern Jordan
- صفحه:38-45
Genetic Analysis of Jordanian Olive (Olea europaea L.) Using Random Amplified Polymorphic DNA (RAPD)
- صفحه:95-102
Growth Pattern and Fruit Characteristics of Six Common Fig (Ficus carica L.) Cultivars in Jordan
- صفحه:1-8
Influence of Water Stress and Plant Growth Regulators on Yield and Development of Two Durum Wheat (Triticum turgidum L. var. durum) Cultivars
- صفحه:28-37
Occurrence of Salmonellas in Poultry Feeds in Jordan
- صفحه:46-53
Pre-Plant Black Plastic Mulching and Manure Composting for Controlling Hemp Broomrape (Orobanche ramosa) in Tomato
- صفحه:54-63
Seasonal Variation in Rooting ‘Nabali’ and ‘Raseei’ Olive Cuttings in Relation to Shoot Content of Endogenous Plant Hormones
- صفحه:15-27
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