journal of medicinal plants and by-products سال:2022 - دوره:11

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journal of medicinal plants and by-products
سال:2022 - دوره:11 - شماره:Special

antioxidant efficacy of biodegradable starch film containing of bunium persicum essential oil nanoemulsion fortified with cinnamaldehyde - صفحه:67-75 cattle manure influences plant yield, antioxidant capacity and essential oil quality of sahandi savory (satureja sahendica bornm.) under different plant densities - صفحه:77-85 comparison of antioxidant activity, phenolic and flavonoid contents of zataria multiflora populations in iran - صفحه:101-106 comparison of fresh and aged garlic extracts in terms of antioxidative power and allicin content - صفحه:29-35 effect of aqueous extract of tea seed powder on quality of citrus sinensis l. osbeck in cold storage conditions - صفحه:11-15 effect of trigonella foenum-graecum l. on immune function and liver activity of ross 308 broiler chickens - صفحه:59-65 effects of atriplex hortensis hydroalcoholic extract on phenyl-hydrazine induced hemolytic anemia in rat - صفحه:37-41 effects of mycorrhizal symbiosis and drying methods on physiological traits of carthamus tinctorius flowers - صفحه:1-10 how quantity of bioactive compounds of zataria multiflora differ using traditional or modern extraction methods - صفحه:107-115 nicotiana plumbaginifolia leaf extracts as an efficient antibacterial and a biocontrol agent versus tomato pathogenic bacteria - صفحه:87-93 physicochemical characterization and clinical evaluation of final formulation of shallomin liposomal gel on cold sore - صفحه:43-49 physiochemical properties and leaf nutrients of satureja mutica fisch. & c.a.mey. treated with cattle manure at different plant densities under dryland farming system - صفحه:51-57 study and comparison of chemical and antioxidant properties of mazafati date seed germ and seed powder - صفحه:95-100 the extract analysis and antibacterial survey of different parts of gilan native clerodendrum bungei on clinical isolates - صفحه:17-27 the impacts of fluidized and static bed drying methods on bio-active compounds and antioxidant properties of saffron petal - صفحه:117-125