journal of medicinal plants and by-products سال:2020 - دوره:9

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journal of medicinal plants and by-products
سال:2020 - دوره:9 - شماره:Special

antimicrobial and antioxidant effects of thymus daenensis and camellia sinensis ethanolic extracts of chicken meat during frozen storage - صفحه:17-27 chemical composition and antioxidant properties and antimicrobial effects of satureja bachtiarica bunge and echinophora platyloba dc. essential oils against listeria monocytogenes - صفحه:47-58 chemical composition, antimicrobial and analgesic properties of rosmarinus officinalis l. from north of iran - صفحه:107-114 chemical composition, antimicrobial and antioxidant potential of essential oil of ziziphus spina-christivar. aucheri grown wild in iran - صفحه:67-71 evaluation of morphological and fatty acid composition of different sesame cultivars - صفحه:87-96 evaluation of phytochemical, total phenolic and flavonoid content, antioxidant activities, and repelling property of sambucus ebulus - صفحه:97-105 extraction and identification of phytochemicals in iranian oak (quercus brantii var. persica) collected in arghavan valley, ilam county by hs-spme and gc-ms - صفحه:81-86 extraction and purification of anticancer thymoquinone from seeds of nigella sativa by preparative high-performance liquid chromatography - صفحه:73-79 green tea (camellia sinensis) extract induces systemic acquired resistance against witches’ broom diseases of citrus aurantifolia - صفحه:7-16 identification and comparison of some essential oils components in seven eucalyptus species cultivated in khoramabad - صفحه:59-66 investigation on natural color extraction from black tea waste - صفحه:1-6 optimization of essential oil extraction conditions for rosmarinus officinalis l. on a laboratory and semi-industrial scale - صفحه:29-34 production and characterization of antimicrobial carboxymethyl cellulose (cmc) films containing essentiol oils of satureja khuzistanica, zataria multiflora, allium sativum and bunium persicum - صفحه:35-45