journal of medicinal plants and by-products سال:2018 - دوره:7

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journal of medicinal plants and by-products
سال:2018 - دوره:7 - شماره:2

antioxidant and antimicrobial capacity of phenolic compounds of mango (mangifera indica l.) seed depending upon the extraction process - صفحه:209-219 ecological properties of medicinal plant of hymenocrater calycinus (boiss.) benth. in north- eastern khorasan, iran - صفحه:189-198 effect of chamomile, wild mint and oregano herbal extracts on quality and quantity of eggs, hatchability, and some other parameters in laying japanese quails - صفحه:173-180 effect of harvesting time on content and chemical composition of essential oil from stachys lavandulifolia vahl (lamiaceae) - صفحه:181-187 effect of titanium dioxide nanoparticles on essential oil quantity and quality in thymus vulgaris under water deficit - صفحه:125-133 effects of silicon and agno3 elicitors on biochemical traits and antioxidant enzymes activity of henbane (hyoscyamus reticulatus l.) hairy roots - صفحه:135-144 identification, cloning and structural analysis of major genes from portulaca oleracea l. hairy roots that involved in the biosynthesis of dopamine - صفحه:153-162 photosynthesis and antioxidative systems of andrographis paniculata as affected by compost tea rates - صفحه:221-227 potential protective effect of pretreatment with caraway essential oil in vivo model of iron nanoparticle-induced liver injury - صفحه:145-152 seasonal variations in carnosic acid content of rosemary correlates with anthocyanins and soluble sugars - صفحه:163-171 the effect of rootstocks on the peel phenolic compounds of satsuma mandarin (citrus unshiu) - صفحه:199-208